5 Irresistibly Yummy Peach Dessert Recipes To Savour

It’s peach season and there is no better way to enjoy the breezy weather other than indulging in your favorite desserts. So, take a look at our top picks to enjoy peach desserts this season.

1. Easy Peach Cobbler


  • 4 cups sliced and peeled peaches
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter (1 stick), melted


  1. Preheat your oven to 350°F (175°C). Place the sliced peaches in a greased 9×9-inch baking dish.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined. The batter will be thick. Spoon the batter over the peaches, spreading it evenly.
  4. Gently pour the melted butter over the batter. Bake in the preheated oven for about 45-50 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
  5. Allow the cobbler to cool slightly before serving.
  6. Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Image source: deliciousdessert

2. Easy Peach Popsicles


  • 2 cups ripe peaches, peeled and pitted
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/2 cup water


  1. In a blender, combine the ripe peaches, granulated sugar, lemon juice, and water. Blend until you have a smooth puree.
  2. Taste the mixture and adjust the sugar if needed, depending on the sweetness of the peaches.
  3. Pour the peach puree into popsicle molds, leaving a little space at the top for expansion as they freeze.
  4. Insert popsicle sticks into the molds. Place the molds in the freezer and let them freeze for about 4-6 hours, or until they are completely frozen.
  5. To remove the popsicles from the molds, briefly run the molds under warm water to loosen them. Enjoy your homemade peach popsicles on a hot day!

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3. Easy Peach Parfait


  • 2 cups ripe peaches, peeled and diced
  • 2 cups vanilla yogurt
  • 1 cup granola
  • Honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)


  1. In serving glasses or bowls, start by layering a spoonful of diced peaches at the bottom.
  2. Add a layer of vanilla yogurt on top of the peaches.
  3. Sprinkle a layer of granola over the yogurt.
  4. Repeat the layers until you reach the top of the glass, finishing with a dollop of yogurt.
  5. Drizzle a little honey or maple syrup over the top for added sweetness, if desired.
  6. Garnish with fresh mint leaves for a touch of freshness.
  7. You can customize the proportions of each layer based on your preference. Serve the peach parfait immediately or refrigerate it until ready to enjoy.
Image source: Pinterest

4. Grilled Peaches with Ice Cream


  • 4 ripe peaches, halved and pitted
  • 2 tablespoons melted butter or olive oil
  • 2 tablespoons honey or brown sugar
  • Pinch of cinnamon (optional)
  • Vanilla ice cream


  1. Preheat your grill to medium-high heat. Brush the cut sides of the peach halves with melted butter or olive oil to prevent sticking.
  2. Place the peaches on the grill, cut side down.
  3. Grill the peaches for about 2-3 minutes, or until they have grill marks and start to soften.
  4. Flip the peaches over and drizzle honey or sprinkle brown sugar on the cut sides. Add a pinch of cinnamon if desired. Continue grilling for another 2-3 minutes until the peaches are tender and caramelized.
  5. Remove the grilled peaches from the grill and let them cool slightly.
  6. Serve the grilled peaches with a scoop of vanilla ice cream on top.
  7. You can also drizzle any extra caramelized juices from the peaches over the ice cream for added flavor.

5. Peach Crumble


For the Filling

  • 4 cups sliced and peeled peaches
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, to thicken the filling)

For the Crumble Topping

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch (if using). Toss until the peaches are coated. Transfer the peach mixture to a baking dish.
  3. In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
  4. Add the cold butter pieces to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the peach filling in the baking dish.
  6. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.
  7. Remove from the oven and let it cool slightly before serving. Serve the peach crumble warm, either on its own or with a scoop of vanilla ice cream for a delicious dessert treat.
Image source: youtube

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Which ones would you love to try? Let us know in the comments below.

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