There’s just something magical about mango season, isn’t it? Known as the “king of fruits,” mangoes are not only delicious but also packed with vitamins, antioxidants, and fibre. Whether you love them ripe and sticky-sweet or paired with something spicy and savoury, there are enough mango recipes for it.
Here are five of my personal favourites.
1- Mango Coconut Sticky Rice
If you’ve ever had Thai mango sticky rice at a restaurant and thought, “There’s no way I could make this at home,” but surprise: you totally can. And honestly, it might even turn out better because you can drown your sticky rice in as much coconut sauce as your heart desires.
What you’ll need:
- 1 cup sticky (glutinous) rice
- 1 ½ cups coconut milk
- ½ cup sugar
- A pinch of salt
- 2 ripe, fragrant mangoes
- Toasted sesame seeds (optional, but highly recommended)
How to make it:
- Soak your rice for an hour, then steam it until it’s tender and chewy.
- Heat the coconut milk with sugar and salt — don’t boil it, just melt everything together.
- Mix most of the coconut milk into the hot rice and let it soak up all that goodness.
- Serve with thick slices of mango, a drizzle of the extra sauce, and a sprinkle of sesame seeds.
| Pro tip: Use the ripest, most aromatic mangoes you can find. It makes all the difference. |
2. Zesty Mango Salsa
This mango salsa is a flavoUr bomb. It’s the kind of thing you’ll want to put on everything: tacos, grilled fish, chips straight out of the bag. (Or just eat it with a spoon).
What you’ll need:
- 2 ripe mangoes, diced small
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, minced
- A big handful of fresh cilantro
- Juice of 1 lime
- Salt and pepper
How to make it:
- Toss everything together in a bowl.
- Chill it for 15–20 minutes if you can wait — the flavors really pop after a little rest.
| Pro tip: Add diced avocado if you want it extra creamy (I mean, it’s happy hour somewhere!) |
3. Creamy Mango Lassi
When the summer heat feels personally offensive, a frosty mango lassi is your best defence. Thick, creamy, lightly sweet and just a little tangy.
What you’ll need:
- 1 cup ripe mango chunks (fresh or frozen)
- ¾ cup plain yogurt
- ½ cup milk
- 2–3 tablespoons sugar (more or less to taste)
- A pinch of cardamom powder (trust me)
- Ice cubes
How to make it:
- Blend everything together until smooth and dreamy.
- Pour into a tall glass, add a sprinkle of cardamom if you’re feeling fancy, and sip immediately.
| Pro tip: Swap out half the milk for coconut milk if you want to feel like you’re on a beach vacation. |
Read More: The Best Desi Recipes to Keep you Cool in Summers
4. Spicy Mango Chicken Skewers
Who knew mangoes can be grilled? These spicy mango chicken skewers need to be on your menu! They’re smoky, sweet, a little spicy and basically the reason your neighbours will start casually “stopping by.”
What you’ll need:
- 2 chicken breasts, cut into bite-size chunks
- 1 large mango, pureed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- ½ teaspoon chili flakes
- Salt and pepper
How to make it:
- Whisk together the mango puree, olive oil, honey, soy sauce, garlic, chili flakes, salt, and pepper.
- Marinate the chicken chunks for at least an hour (overnight if you want max flavor).
- Thread onto skewers and grill for about 10–12 minutes, flipping so they get those delicious charred bits.
| Pro tip: Serve them over a bed of rice or wrapped in a warm flatbread with a squeeze of lime. You’re welcome. |
5. Frozen Mango Yogurt Bites
Somewhere between a popsicle and a frozen yogurt cup, these mango yogurt bites are dangerously easy to make… and even easier to devour.
What you’ll need:
- 1 cup Greek yogurt
- 1–2 tablespoons honey (optional, depending on your sweet tooth)
- 1 ripe mango, diced small
- Mini muffin pan or silicone molds
How to make it:
- Mix the yogurt with honey, then gently fold in the mango.
- Spoon into molds or muffin liners and freeze for a few hours until solid.
- Pop them out and store in a bag in the freezer for whenever you need a cool-down treat
| Pro tip: Sprinkle a little granola on top before freezing for a crunchy surprise! |
Whether you’re making a show-stopping dessert, a fresh-as-heck salsa, or a cooling drink, these mango recipes are guaranteed to make the hottest days a lot sweeter (and a lot more delicious). So stock up while you can and don’t be afraid to get a little messy. Mango juice running down your wrists is basically a rite of passage.
Stay tuned to Brandsynario for latest news and updates