Mangoes are incredibly versatile in the kitchen and can be used in both sweet and savory dishes. They can be eaten fresh, sliced, or diced and added to fruit salads, smoothies, or yogurt. Mangoes are also commonly used in desserts like ice cream, sorbets, cakes, and puddings. Meanwhile, they can be used in savory dishes, including salsas, chutneys, or as a topping for grilled meats.

Mango season isn’t complete if you haven’t indulged in some of these delicious treats. Hence, we present you with some of the easy-to-make mango desserts to curb your mango cravings.

1. Mango Delight Smoothie


  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 tablespoon honey (optional)
  • Ice cubes (optional)


  1. In a blender, combine the diced mango, yogurt, milk, and honey (if using).
  2. Blend until smooth and creamy.
  3. If desired, add ice cubes and blend again until the smoothie is chilled.
  4. Pour into glasses and serve.
Image source: Instagram

2. Mango Delight Salad


  • 2 ripe mangoes, peeled and cubed
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1/2 cup chopped fresh mint leaves
  • Juice of 1 lime
  • 2 tablespoons honey


  1. In a large bowl, combine the mangoes, strawberries, blueberries, and mint leaves.
  2. In a small bowl, whisk together the lime juice and honey.
  3. Pour the lime-honey mixture over the fruit and gently toss to combine.
  4. Serve chilled as a refreshing salad or dessert.

Read More: 5 Cherry Cocktails You Can Make This Season

3. Mango Delight Popsicles


  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut water
  • 2 tablespoons honey (optional)


  1. Place the diced mangoes, coconut water, and honey (if using) in a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into popsicle molds.
  4. Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until firm.
  5. Remove the popsicles from the molds and enjoy!
Image source: Instagram

4. Mango Delight Trifle


  • 2 ripe mangoes, peeled and diced
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers or cookies
  • Fresh mint leaves for garnish (optional)


  1. In a serving glass or bowl, layer the diced mangoes, whipped cream, and crushed graham crackers or cookies.
  2. Repeat the layers until you reach the top.
  3. Garnish with fresh mint leaves, if desired.
  4. Refrigerate for a couple of hours to allow the flavors to meld together.
  5. Serve chilled as a delightful dessert.

Ingredients: For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter

For the filling

  • 2 ripe mangoes, peeled and pureed
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • Juice of 1 lemon


  1. Preheat the oven to 350°F (175°C).In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
  2. Press the mixture into the bottom of a tart pan. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  3. In a saucepan, combine the mango puree, sugar, cornstarch, water, and lemon juice.
  4. Cook over medium heat, stirring constantly until the mixture thickens.
  5. Remove from heat and let it cool slightly.
  6. Pour the mango filling into the cooled tart crust. Refrigerate for a few hours, or until set.
  7. Slice and serve the mango delight tart
Image source: Pinterest

5. Mango Salsa


  • 2 ripe mangoes, peeled and diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste


  1. In a mixing bowl, combine the diced mangoes, red onion, red bell pepper, and jalapeno pepper.
  2. Add the lime juice and chopped cilantro to the bowl.
  3. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined.
  4. Let the mango salsa sit at room temperature for about 10-15 minutes to allow the flavors to meld together.
  5. Serve the mango salsa as a refreshing dip with tortilla chips or as a topping for grilled fish, chicken, or tacos.

Enjoy the vibrant and tangy flavors of this season with these mango recipes for summer.

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