Around the world, people have been adding salt to their coffees for a long time. In Vietnam, they mix salty coffee with condensed milk for a sweet and savory taste. Up in the Swedish Arctic, the locals take it one step further and add in some salted meat or cheese for an extra kick. And even the US Navy used to add salt to their coffee during World War II to combat the bitterness caused by faulty equipment.
So, if you’re tired of the same old coffee routine, give salt a try. A small pinch might be all you need to bring out the full flavor of your morning brew, especially if you accidentally over-extracted or burnt it. Just remember, taste is subjective, so don’t be afraid to experiment and find your perfect salty balance.
Will you be trying this? Let us know in the comments below.
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