Kashmir Cooking Oil brings back our favorite series, Kashmir Khaana Kahani, this time with Rup Magon as the host and a bunch of our favorite celebrities. The series’ new chapter, Out in the Open, is filmed in the Canadian lakeside outdoors and features different guests experimenting with dishes in every episode.
In our culture, nothing compares to the power of food when it comes to bringing people
together. It’s a way for us to profess our love for family and friends, nurture relationships, make up for mistakes and celebrate our achievements and that is exactly what Kashmir Khaana Kahani showcases. As a brand that believes in food being the ultimate tool for expressing ourselves, Kashmir initiated Khaana Kahani, an inclusive platform that encourages all sorts of people to bond with others through food.
When the world was bound to their homes, Khaana Kahani brought our audience a series of
easy-to-cook original recipes right when people were savoring the joy of quarantine cooking. Previously, Kashmir partnered with Mashion and unearthed a series of heirloom recipes straight from the kitchens of some of Pakistan’s biggest stars like Adnan Siddiqui and Mahira Khan. Stars who the world knew as accomplished actors, pleasantly surprised everyone with their amazing culinary skills as he shared some of their family heirloom recipes with the fans. Apart from the stars sharing their family’s secret recipes, they shared stories about food traditions that have been part of their families for generations.
This season, Khaana Kahani is taking its viewers on a rather unexpected journey with
an interesting mix of stars. Fans will be able to watch their favorite TV stars in action as they cook their favorite Pakistani meals. For the first time, Kashmir is bridging the gap between Pakistani nationals residing within the country and those living away from their homeland. The common ground that these two find themselves on is their love for Pakistani cuisine. This lifestyle cooking show is shot against Canada’s breathtaking landscape but the faces that the audience would see are those of some of the most loved Pakistani stars.
“The phenomenal success of Kashmir Beats is testament to the fact that nothing brings fans and stars together like sharing a passion. Kashmir Khaana Kahani Out In The Open is our latest initiative, which aims to showcase a different side of some of our biggest stars as they showcase their culinary expertise,” said Mian Shahzad Khalid, Director Marketing Kashmir Cooking Oil.
In Kashmir Khaana Kahani Out In The Open, you find a lot more than just another cooking
show. In every episode, you can catch your favorite stars cooking some of their most loved
Pakistani dishes with Rup Magon. While they are at it, expect them to share glimpses of what it’s like to stay connected to their culture through food and how it keeps the Pakistani community together no matter how far away they are from home.
Rup has been cooking for almost 20 years and has always taken a keen interest in not only
learning new recipes but also creating unique dishes of his own teaching them to the world. Never trained as a chef, he feels like everyone’s responsibility to be able to make at least a few delicious dishes. “I’m not a trained chef, but I can definitely raise some eyebrows in the kitchen,” said Rup.
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