7 Things You Should Know About Tea-Whiteners

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If you haven’t come across any of the hullabaloo surrounding packaged milk and tea-whiteners in the Pakistani media recently, you’ve probably been living on an idyllic island far away from dull reality. Lucky you.

To put in a nutshell, all packaged milk and tea-whitener brands were falsely characterized as harmful and consumers were told to stop buying them. After a long process of proving these allegations wrong, some tea-whitener brands have been labeled completely safe by the Supreme Court of Pakistan.

For those who are still confused about what the whole drama was about, here are seven things you should know about tea-whiteners:

1. Tea-whiteners are known by many other names; tea creamers, coffee creamers, dairy whiteners and non-dairy creamers to name a few.

2. Tea-whiteners are used in hundreds of countries around the world in regions including North America, Latin America, Europe, Asia-Pacific, Middle East, Africa and Asia.

3. The powdered creamer was first marketed in 1952 made from dehydrated cream and sugar. The original creamer did not mix well in liquid because of the protein in milk. Some years later, a new version was created that could easily be dissolved in hot liquid because it replaced most of the milk fat with vegetable oil, and reduced the milk protein.

4. Tea-whiteners are not milk. Milk contains various nutrients necessary for a healthy lifestyle and packaged milk provides a clean, hygienic and hassle-free way of nourishing our bodies. Tea whiteners should not be exchanged for the wholesome nutrition obtained from milk.

5. A tea-whitener is used in place of fresh milk to adjust the color and flavor of black tea, coffee or other beverages like hot chocolate or fruit smoothies.

6. Tea-whiteners, available in powdered and liquid forms, are convenient because they have longer shelf lives. Their ready-to-use nature makes them an easy choice when proper storage and refrigeration for milk is not possible.

7. A tea whitener generally contains vegetable-based fats, milk protein (derived from casein), fat content, sugar, and water (in case of a liquid whitener). The vegetable fat in tea creamers is commonly obtained from palm oil which is derived from plants that are not genetically modified and is safe for human ingestion.

So there you have it. No icky ingredients, no shady preservatives and no ulterior motives other than adding flavor, color, aroma, and consistency to your beverage. One advice though: choose a reputable brand and you’re golden.